Recipe

Pamelas Crockpot Beef Stew Recipe


Pamelas Crockpot Beef Stew Recipe
I came up with this yesterday on a cold, Texas December day! The house smelled amazing all day and the results were comforting, tasty and hearty! Enjoy!

Pamelanava

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Ingredients
  • 1 1/2 lbs cubed beef, stew meat
  • 2 cups beef broth
  • 3/4 cup dry red wine
  • 1 pkg french onion soup mix
  • several splashes worcestershire sauce
  • 1 Bay leaf
  • 1 Tbs tomato paste
  • 1/2 (or whole) yellow onion, sliced
  • 1 large bell pepper, cut into chunks
  • (You could also add a handful of fresh, button mushrooms and 1 large zucchini, cut into chunks)
  • 1-2 Tbs cornstarch
  • 2-3 Tbs water

Directions
  1. Combine all ingredients, except the cornstarch and water, in crockpot.
  2. Turn on low
  3. Cook for 8-9 hours
  4. Just before it's done, mix together cornstarch and water, with a whisk and add to stew...this will slightly thicken
  5. Remember to remove Bay Leaf.
  6. Serve over rice or pasta & enjoy!

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Comments


Yeah Baby!!!!!!!


You did good


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