How to make it

  • Put the bell pepper, onion and celery in a small dish and microwave for 45 seconds on high to slightly soften the vegetables.
  • Mix the spices, yogurt, muster, mayonnaise, vinegar and spices together to blend the dressing.
  • Add the veggies, chicken, cranberries, currants and almonds to the yogurt mixture and mix well.
  • Very versatile mixture. Use to serve as is on greens, sandwiches, top on a melba toast for hor doerves, or stuff a tomato and broil with a bit of cheese on top for a special brunch.
  • Nutrition Info:
  • Serving size: 1/2 cup
  • Yield: 8
  • Calories: 153.5
  • Fat: 6.81
  • Carbs: 6.36
  • Protein: 14.93
  • Fiber: 2.24

Reviews & Comments 2

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    " It was excellent "
    lincolntoot ate it and said...
    Boy am I honored that my recipe inspired yours!
    Sounds delicious and can't wait to try it! You have my 5!
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    " It was excellent "
    lacrenshaw ate it and said...
    Well aren't you the creative one, otter? Sounds divine to me so Ill pass along my five. Thanks,
    Was this review helpful? Yes Flag

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