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Cranberry Current Chicken Salad Recipe

Ingredients

How to make it

  • Put the bell pepper, onion and celery in a small dish and microwave for 45 seconds on high to slightly soften the vegetables.
  • Mix the spices, yogurt, muster, mayonnaise, vinegar and spices together to blend the dressing.
  • Add the veggies, chicken, cranberries, currants and almonds to the yogurt mixture and mix well.
  • Very versatile mixture. Use to serve as is on greens, sandwiches, top on a melba toast for hor doerves, or stuff a tomato and broil with a bit of cheese on top for a special brunch.
  • Nutrition Info:
  • Serving size: 1/2 cup
  • Yield: 8
  • Calories: 153.5
  • Fat: 6.81
  • Carbs: 6.36
  • Protein: 14.93
  • Fiber: 2.24

Reviews & Comments 2

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    " It was excellent "
    lincolntoot ate it and said...
    Boy am I honored that my recipe inspired yours!
    Sounds delicious and can't wait to try it! You have my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Well aren't you the creative one, otter? Sounds divine to me so Ill pass along my five. Thanks,
    Lorraine
    Was this review helpful? Yes Flag

The Cook

otterpond Windermere, FL

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