Recipe
Apple Cinnamon Cheesecake Recipe
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Lacrenshaw / All my dishes 11 months, 3 weeks ago
I just fell onto this recipe from Eagle this morning and felt its worth. Plus, you have to admit, it's pretty...
Prep:20m Cook:55m Servings:12
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 Lacrenshaw |
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Ingredients
- 1/2 cup plus 1 tablespoon butter, softened and divided
- 1/4 cup firmly packed light brown sugar
- 1 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 cup walnuts, finely chopped
- 1/2 teaspoon ground cinnamon
- 16 ounces cream cheese, room temperature
- 14 ounce can Eagle Brand sweetened condensed milk
- 3 large eggs
- 1/2 cup frozen apple juice concentrate, thawed
- 2 medium apples (your choice), cored and sliced
- Cinnamon Apple Glaze (recipe follows):
- 1/4 cup frozen apple juice concentrate, thawed
- 1 teaspoon cornstarch
- 1/4 teaspoon ground cinnamon
Directions
- Preheat oven to 300 degrees F.
- Beat together 1/2 cup butter and sugar until fluffy.
- Add flour, oats, walnuts and cinnamon.
- Mix well.
- Press firmly onto the bottom and a little up sides of a 9" springform pan.
- Bake 10 minutes.
- In large bowl, beat cream cheese until fluffy.
- Gradually beat in the condensed milk until smooth.
- Add eggs and apple juice concentrate.
- Mix well.
- Pour batter into prepared crust.
- Bake for 45 minutes OR until center springs back when lightly touched.
- Remove from oven.
- Cool.
- In a large skillet, cook apple slices in remaining 1 tablespoon of butter until tender-crisp.
- Arrange apple slices on top of cheesecake in concentric circles.
- Drizzle with Cinnamon Apple glaze.
- Chill.
- Store leftovers covered in refrigerator.
- GLAZE:
- In small saucepan, combine 1/4 cup frozen apple juice concentrate, 1 teaspoon cornstarch and 1/4 teaspoon cinnamon.
- Mix well.
- Cook over low heat, stirring, until thickened.
- Makes about 1/4 cup.
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juels 11 months, 3 weeks ago said:
Wow, what a beautiful and lusciuos sounding cheesecake! Saved and high 5!
lacrenshaw 11 months, 3 weeks ago said:
I'm looking forward to trying this one also, julia. And it's soo pretty.. Thanks for the 5, my friend!
Lorraine
fab44me 11 months, 3 weeks ago said:
I can't imagine this NOT tasting good. :o) Gonna give it a try this week and I'll let ya know, Lorraine!
~SUSAN~
lacrenshaw 11 months, 3 weeks ago said:
I like that you're going to "test drive" this for me, susan. I''ll be interested in your opinion!
Lorraine