Recipe

Pineapple Upside Down Cupcakes Recipe


Pineapple Upside Down Cupcakes Recipe
Looking for a cup cake recipe for Pineapples up-side down cake for yourself well here it is:) Perfect for lunch boxes!!

Jayashiange

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 very ripe pineapple, peeled, cored, cut into thin rings
  • Could use (20 oz ) pineapple rings
  • 1/4 cup butter
  • 1/4 cup light brown sugar
  • 1 tbsp. light corn syrup
  • 1/4 cup butter, room temp
  • 1/4 cup sugar
  • 1 egg, room temperature
  • 1 tsp. coconut extract
  • 1 1/2 tsp. baking powder
  • 1 cup flour
  • 1/2 cup pineapple juice

Directions
  1. Preheat oven to 350 *F Coat a 10 cupcake pan with non-stick spray.
  2. Cut a 1/2 chunk out of the 10 pineapple slices. Place 1 slice into each cup to form a ring ( not the 1/2 chunk)
  3. In small sauce pan melt 1/2 cup of butter, brown sugar and corn syrup.Stir to combine. Cook over low heat for 5 minutes or until slightly think. Spoon of 1 tsp mixture over each pineapple ring.
  4. Using electric mixer, in medium bowl mix 1/4 cup of butter and sugar beat until fluffy. Add egg and coconut extract, mix . Add baking powder, mix in flour and pineapple juice, mix well.
  5. Pour 1/3 to 1/2 cup of batter over each pineapple slice, bake 20 minutes . Cool 20 minutes in pan, then invert cupcakes to cool.

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Comments


You could add a maraschino cherry to the center of the pineapple ring before baking...


Awsomw recipe thanks high6


They sure do sound wonderful!


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