How to make it

  • Bring enough water to a boil to cook the tortellini, and cook per directions.
  • Heat a large skillet over medium-high heat. Drizzle in some olive oil and brown chicken.
  • Once chicken is mostly browned, add mushrooms and ham and cook until the mushrooms begin to soften.
  • Add frozen peas to the pan and cook over medium heat until soft.
  • When tortellini is done, drain and add to the large skillet with the chicken mixture.
  • Remove pan from heat and add pesto. Stir to combine.

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