Recipe

Chicken Pesto Tortellini Recipe


Chicken Pesto Tortellini Recipe Way2nrml / All my dishes
11 months, 3 weeks ago
This is one of those dishes that I tossed together one night when I wanted something hearty but that would be done quickly. I hope that you enjoy it as much a we do.
Prep:5m Cook:20m Servings:6

Way2nrml

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Ingredients
  • 1 lb. boneless, skinless chicken breast, cut into bite-size peices
  • 1/2 lb. mushrooms, sliced thin
  • 1/2 lb. smoked or pre-cooked ham, cubed (this is a great way to use up leftover holiday ham)
  • 1 family size package totrellini
  • 1 small tub pest sauce from the deli section, or about 1 1/2 C. if you make your own
  • 1/2 C. frozen peas

Directions
  1. Bring enough water to a boil to cook the tortellini, and cook per directions.
  2. Heat a large skillet over medium-high heat. Drizzle in some olive oil and brown chicken.
  3. Once chicken is mostly browned, add mushrooms and ham and cook until the mushrooms begin to soften.
  4. Add frozen peas to the pan and cook over medium heat until soft.
  5. When tortellini is done, drain and add to the large skillet with the chicken mixture.
  6. Remove pan from heat and add pesto. Stir to combine.

Not quite what you're looking for? See more Pasta And Rice / Pasta
Comments

cabincrazyone 11 months, 3 weeks ago said:
Sounds wonderful. Thanks.


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