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Home Healthy Wheat Pancake

Black Bean Soup Recipe

Ingredients

How to make it

  • Place beans in large bowl.
  • Add enough cold water to cover beans by 3” and soak overnight.
  • Drain beans then transfer to heavy large pot.
  • Add 4-1/2 cups water and next 7 ingredients then bring to a boil.
  • Reduce heat then cover and simmer until beans are very tender stirring occasionally.
  • Working in batches puree black bean soup in blender with 2 cups chicken stock.
  • Return soup to pot then stir in chopped cilantro.
  • Bring soup to simmer thinning with additional chicken stock if necessary.
  • Season with salt and pepper.

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The Cook

chefmeow Garland, TX

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