Mexican Aniseed Cookies
From chefmeow 15 years agoIngredients
- 1-1/2 cups all purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/8 teaspoon salt shopping list
- 1/2 cup unsalted butter shopping list
- 1/2 cup sugar shopping list
- 1 egg shopping list
- 1 teaspoon whole aniseed shopping list
- 1 tablespoon brandy shopping list
- 1/4 cup sugar mixed with 1/2 teaspoon cinnamon shopping list
How to make it
- Sift together flour, baking powder and salt then set aside.
- Beat butter with sugar until soft and fluffy.
- Add egg, aniseed and brandy and beat until incorporated.
- Fold in dry ingredients until just blended to a dough then chill 30 minutes.
- Preheat oven to 350 then grease 2 baking sheets.
- On a lightly floured surface roll out chilled dough to 1/8” thick.
- With floured cutter or knife cut out cookies into squares.
- Place on prepared baking sheets and sprinkle lightly with cinnamon sugar.
- Bake for 10 minutes until just barely golden.
- Cool on sheets for 5 minutes before transferring to wire rack to cool completely.
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