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Home Neck Bone Soup With Scallions

Mexican Aniseed Cookies Recipe

Ingredients

How to make it

  • Sift together flour, baking powder and salt then set aside.
  • Beat butter with sugar until soft and fluffy.
  • Add egg, aniseed and brandy and beat until incorporated.
  • Fold in dry ingredients until just blended to a dough then chill 30 minutes.
  • Preheat oven to 350 then grease 2 baking sheets.
  • On a lightly floured surface roll out chilled dough to 1/8” thick.
  • With floured cutter or knife cut out cookies into squares.
  • Place on prepared baking sheets and sprinkle lightly with cinnamon sugar.
  • Bake for 10 minutes until just barely golden.
  • Cool on sheets for 5 minutes before transferring to wire rack to cool completely.

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The Cook

chefmeow Garland, TX

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