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Maple Frosted Apple Hand Pies Recipe

Ingredients

How to make it

  • Preheat the oven to 425 degrees F.
  • Line a baking sheet with parchment paper.
  • In a bowl, toss the apples with the lemon juice.
  • Add the sugar, cinnamon, nutmeg, and salt and toss to combine.
  • In a saute pan, melt 2 tablespoons butter. Cook apple mixture for 7 to 10 minutes until apple juices release and apples are slightly softened. Sprinkle flour over mixture. Cook for about 2 minutes. Remove from heat and cool.
  • On a lightly floured surface, roll out the pastry sheet. With pizza wheel, cut pastry sheet into 6 squares.
  • Add the cubed cheese to cooled apple mixture.
  • Divide the apple mixture in the center of each pastry square, leaving a 1-inch border along the long sides.
  • Carefully fold into triangle shape; crimp the ends together with fork to seal, and place on the prepared baking sheet.
  • In a small bowl, beat together the egg and water to make an egg wash. With a pastry brush, lightly coat the outside of each square with the egg wash. Using a paring knife, make a vent in each triangle.
  • Bake until risen and golden brown, 20 to 25 minutes.
  • Remove from oven. Cool slightly and drizzle with maple glaze. Serve warm with vanilla ice cream on the side.
  • Maple Glaze: Combine sugar and syrup until smooth.
  • (I added in about 4 - 6 oz. of softened cream cheese)

Reviews & Comments 1

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  • 22566 15 years ago
    Excellent,Thank-you,these sound very good.

    Hope you and your family have a nice week-end.

    Kind Regards
    Was this review helpful? Yes Flag

The Cook

lillyann Colorado Springs, CO

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