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Toasted Coconut Bread Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees.
  • Sift together flour, sugar, baking powder and salt into mixing bowl.
  • Add toasted coconut and blend well.
  • In a separate bowl, combine milk, egg, oil and extract, and blend
  • well.
  • Add this mixture to dry ingredients, all at once, and stir briefly to
  • blend.
  • Do not over-mix.
  • Turn into oiled pan(s).
  • Bake at 350 degrees for 40 minutes to 1 hour, depending on pan size.
  • (When a skewer, inserted in the middle of the loaf, comes out clean, the bread is done.)
  • Cool loaf in the pan for 10 minutes, then turn out loaves
  • and cool on a cake rack, to room temperature, before slicing.
  • This bread is even better (and easier to slice neatly) after several
  • hours.
  • Wrap well in aluminum foil for storage.

Reviews & Comments 2

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    " It was excellent "
    herby ate it and said...
    I agree!
    Was this review helpful? Yes Flag
    " It was excellent "
    dragonwings647 ate it and said...
    Sounds great. Gota be a keeper.
    Was this review helpful? Yes Flag

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