Recipe

Skillet-roasted Carrots And Parsnips Recipe

	Midgelet / All my dishes 12 months ago A very tasty and colorful combo between carrots ands parsnips Prep:5m Cook:30m Servings:6	Midgelet
	orange easy quick vegetables carrots parsnips

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Fans

momo_55gra

lacrenshaw

Ingredients

3 tablespoons vegetable oil

1 1/2 pounds carrots , peeled and cut diagonally into 1/2-inch-thick pieces

1 1/2 pounds parsnips , peeled and cut diagonally into 1/2-inch pieces

3/4 cup orange juice

1 1/2 teaspoons sugar

Salt and pepper

1 tablespoon finely chopped fresh parsley

Directions

Heat oil in large skillet over medium-high heat until shimmering.

Cook carrots and parsnips, stirring occasionally, until golden brown, 12 to 14 minutes.

Whisk water, sugar, and 1 teaspoon salt in small bowl until sugar dissolves.

Add water mixture to skillet and cook covered, stirring occasionally, over medium-low heat until vegetables are tender and liquid has evaporated, 12 to 14 minutes.

Stir in parsley and season with salt and pepper.

Serve.

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