Recipe

Buffalo Burgers Recipe

	Grizzlybear / All my dishes 1 year, 5 months ago this is a really tasty burger even if you use BEEF.hope you enjoy Prep:10m Cook:20m Servings:4	Grizzlybear
	burgers

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Ingredients

2 teaspoons Vegetable oil

1 cup Finely chopped onion

1 pound Lean ground buffalo (or ground round)

1 teaspoon Minced fresh thyme

1/2 teaspoon Salt

1/2 teaspoon Pepper

1 Egg; lightly beaten

Vegetable cooking spray

1/2 cup Dry vermouth

4 Hamburger buns; split

4 Lettuce leaves

4 Tomato slices

4 Onion slices

Directions

Heat the oil a large nonstick skillet over medium-high heat. Add 1 cup onion; sauté 3 minutes or until tender.

Combine sautéed onion, meat, fresh thyme, salt, pepper, and egg in a bowl, and stir well. Divide the meat mixture into equal portions, shaping each into a 3-1/2-inch patty.

Coat skillet with cooking spray, and place over medium-high heat until hot.

Add patties; cook 3 minutes.

Turn the patties over; reduce heat to medium-low, and cook 1 minute.

Add the vermouth; cover and cook an additional 2 minutes.

Serve patties on hamburger buns with lettuce, tomato, and onion.

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