Recipe

Eight Can Casserole Recipe

	Chefmeow / All my dishes 11 months ago EIGHT CAN CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Hartford Estate in Mesquite Texas in 1991. Prep:10m Cook:20m Servings:6	Chefmeow
	main casserole chicken mushroom noodles fried onion rings

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Ingredients

2 small cans boned chicken

1 can cream of mushroom soup

1 can cream chicken soup

1 can mushrooms drained

1 can chow mein noodles

1 can evaporated milk

1 small can French fried onion rings

Directions

Preheat oven to 350.

In a three quart casserole mix everything except onions then bake 20 minutes.

Sprinkle onions over mix and bake fifteen minutes longer.

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