Eight Can Casserole
From chefmeow 15 years agoIngredients
- 2 small cans boned chicken shopping list
- 1 can cream of mushroom soup shopping list
- 1 can cream chicken soup shopping list
- 1 can mushrooms drained shopping list
- 1 can chow mein noodles shopping list
- 1 can evaporated milk shopping list
- 1 small can French fried onion rings shopping list
How to make it
- Preheat oven to 350.
- In a three quart casserole mix everything except onions then bake 20 minutes.
- Sprinkle onions over mix and bake fifteen minutes longer.
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