Khao Pad Bai Kraprow
From chefmeow 15 years ago
- 15 minutes to make
- Serves 4
KHAO PAD BAI KRAPROW This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Crawford Estate in Irving, Texas in 1982.
Ingredients
- 2 tablespoons vegetable oil shopping list
- 1/4 teaspoon salt shopping list
- 2 garlic cloves minced shopping list
- 2 small serrano chilies seeded and chopped shopping list
- 1/4 pound shrimp peeled and deveined shopping list
- 4 cups cold cooked long grain white rice crushed gently to break up any clumps shopping list
- 1 tablespoon soy sauce shopping list
- 1 tablespoon fish sauce shopping list
- 1/4 teaspoon sugar shopping list
- 2 green onions white and green portions chopped shopping list
- 1/2 cup fresh Thai basil leaves firmly packed shopping list
- 1/4 cup coarsely chopped fresh cilantro shopping list
How to make it
- Heat a wok over medium high heat then when hot add oil, salt and garlic.
- Stir fry until garlic is golden about 30 seconds.
- Add chilies and shrimp then stir fry until shrimp just turn pink about 30 seconds.
- Add rice and stir fry until heated through about 3 minutes.
- Add soy sauce, fish sauce and sugar then stir fry to combine thoroughly.
- Add green onions and basil leaves then stir fry until leaves begin to wilt about 30 seconds.
- Transfer rice to a serving bowl or platter and garnish with cilantro then serve immediately.
People Who Like This Dish 3
- lowcountrycook Mt Pleasant, SC
- mbeards2 Omaha, NE
- chefmeow Garland, TX
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