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Elizabeths Fudge Recipe

Ingredients

How to make it

  • Lightly grease 9x2 pan
  • Heat sugar, butter, milk and marshmallow creme in heavy 3 qt saucepan over medium heat until mixture boils.
  • Stir mixture and boil for 5 minutes.
  • Add chocolate and vanilla extract.
  • Stirring until chips are melted and stir in walnuts
  • Immediately spread into prepared pan.
  • Refridgerate overnight
  • Cut into 1 in squares and store in tight container in fridg
  • For creamier fudge, let stand 1 hour at room temperature before serving.
  • Makes 4 lbs.

Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    Hello Glad to have this "5"FORK!!!!! recipe again!
    ~*~mj~*~
    Was this review helpful? Yes Flag

The Cook

jena MN

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