Recipe

Elizabeths Fudge Recipe


Elizabeths Fudge Recipe Jena / All my dishes
1 year ago
Yummy
Prep:20m Cook:7m Servings:10

Jena

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Ingredients
  • 1 1/2 c sugar
  • 1/2 c butter
  • 1 13 oz can evaporated milk
  • 1 7 oz jar of marshmallow creme
  • 1 c semi-sweet chocolate chips
  • 1/2 tsp vanilla extract
  • 2 c walnuts

Directions
  1. Lightly grease 9x2 pan
  2. Heat sugar, butter, milk and marshmallow creme in heavy 3 qt saucepan over medium heat until mixture boils.
  3. Stir mixture and boil for 5 minutes.
  4. Add chocolate and vanilla extract.
  5. Stirring until chips are melted and stir in walnuts
  6. Immediately spread into prepared pan.
  7. Refridgerate overnight
  8. Cut into 1 in squares and store in tight container in fridg
  9. For creamier fudge, let stand 1 hour at room temperature before serving.
  10. Makes 4 lbs.

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Comments

mjcmcook 1 year ago said:
Hello Glad to have this "5"FORK!!!!! recipe again!
~*~mj~*~


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