Mashed Carrots And Rutabaga
From pizzaman 16 years ago
- 30 minutes to make
- Serves 4
This is a side dish best with roast beef, pot roast, etc.
Ingredients
- 1 lb carrots shopping list
- 2 pounds rutabaga shopping list
How to make it
- Peel and cut the veggies into bite size pieces
- boil for 30 minutes or until soft
- drain and mash
- add butter to taste
- serve as aside with beef on a cold night
- simple and healthy
People Who Like This Dish 3
- Good4U Perth, Canada
- chef_irish Gainesville, FL
- windy1950 Flint, MI
- pizzaman Baltimore, MD
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
I've never worked with rutabagas before, but I remember my Sis-IL cooking them in foil packet meals. I think she said she had to parboil them to make them easier to peel. I also like mixing turnips with potatoes or carrots.
^5
windy1950
in Flint loved it
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My Mom Makes This and Puts A Spoon of Sugar In It...It Is Good and Thanks for Sharing This Recipe!!! High 5
chef_irish
in Gainesville loved it
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