Mashed Carrots And RutabagaFrom pizzaman 8 years ago
How to make it
- Peel and cut the veggies into bite size pieces
- boil for 30 minutes or until soft
- drain and mash
- add butter to taste
- serve as aside with beef on a cold night
- simple and healthy
The Cookpizzaman Baltimore, MD
The Rating2 people
I've never worked with rutabagas before, but I remember my Sis-IL cooking them in foil packet meals. I think she said she had to parboil them to make them easier to peel. I also like mixing turnips with potatoes or carrots.
^5windy1950 in Flint loved it
My Mom Makes This and Puts A Spoon of Sugar In It...It Is Good and Thanks for Sharing This Recipe!!! High 5chef_irish in Gainesville loved it
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