How to make it

  • Melt together the chocolate and butterscotch chips with peanut butter on top of stove.
  • Put 1/2 of mixture into a jelly-roll pan - wider cookie sheet with edge.
  • Refrigerate.
  • To the other half, add the peanuts and set aside.
  • Combine butter, dry pudding mix and milk and boil 1 minute.
  • Remove from heat and add powder sugar and maple flavoring.
  • Beat and spread on top of first layer.
  • Cool in refrigerator.
  • Spread remainder of chocolate peanut mixture on top.
  • Keep in refrigerator, can be frozen.
  • I have doubled the chocolate/butterscotch and peanut butter parts for extra thick chocolate sections.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    awsome! luv this goody Bar high5 thanks
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  • 22566 11 years ago
    Have had to order the Goodie Bars out of the Vermont Country store Book,thank-you for this recipe,printed and will use sometime very soon.

    Kind Regards
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