Ingredients
- 12 oz chocolate chips shopping list
- 12 oz butterscotch chips shopping list
- 18 oz peanut butter shopping list
- 16 oz dry roasted peanuts - or a little less depending on preference shopping list
- 1 c butter shopping list
- 1/4 c regular vanilla pudding mix - dry shopping list
- 1/2 c milk shopping list
- 2 lbs (1 bag usually) powdered sugar shopping list
- 2 tsp maple flavoring shopping list
How to make it
- Melt together the chocolate and butterscotch chips with peanut butter on top of stove.
- Put 1/2 of mixture into a jelly-roll pan - wider cookie sheet with edge.
- Refrigerate.
- To the other half, add the peanuts and set aside.
- Combine butter, dry pudding mix and milk and boil 1 minute.
- Remove from heat and add powder sugar and maple flavoring.
- Beat and spread on top of first layer.
- Cool in refrigerator.
- Spread remainder of chocolate peanut mixture on top.
- Keep in refrigerator, can be frozen.
- I have doubled the chocolate/butterscotch and peanut butter parts for extra thick chocolate sections.
People Who Like This Dish 4
- momo_55grandma Mountianview, AR
- jeffsgirl Medford, OR
- marriage Apalachin
- clbacon Birmingham, AL
- jena MN
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The Rating
Reviewed by 1 people-
awsome! luv this goody Bar high5 thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "