Recipe

Orange Charlotte Russe Recipe


Orange Charlotte Russe Recipe
Add Step-by-Step Photos

A creamy fluffy mousee like custard enclosed by ladyfingers with a hint of orange

Midgelet

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 20 to 24 Lady fingers
  • 1 pt. whipping cream
  • 2 envelopes unflavored gelatin
  • Juice of one large fresh orange
  • grated rind of one orange
  • 4 tbsp. sugar
  • 1 tbsp. vanilla extract or orange extract

Directions
  1. Prep does not include overnight chilling
  2. Place ladyfingers around sides and bottom of bowl
  3. Whip cream until thick.
  4. In separate bowl, mix gelatin , orange juice., sugar and vanilla.
  5. Gently heat and stir to dissolve gelatin.
  6. Let cool to room temp
  7. Slowly add to whipped cream, beating while adding mixture
  8. Fill ladyfinger bowl with mixture
  9. Let sit overnight in refrigerator to firm
  10. Garnish with whipped cream, chocolate curls or candied orange rind
  11. Note: there are no eggs in this recipes

Recent Gawkers
Not quite what you're looking for? See more Dessert / Puddings And Mousses
Comments


I like this, seems simple and tasty!


Sounds and looks so luscious! Flagged for beauty and high 5!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Orange Charlotte Russe Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to midgelet [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Related Menus