Kombucha Tea
From beakman 15 years agoIngredients
- 2 slices of Kombucha culture. shopping list
- 125 ml of prepared Kombucha tea shopping list
- About a shot glass of apple vinegar (optional) shopping list
- 2 spoons of black tea shopping list
- green tea (optional) shopping list
- 2 liters of water shopping list
- 1/2 cup of sugar shopping list
How to make it
- Make about 2 liters of black tea, you can add green tea if you want.
- Add the sugar and dissolve it
- Let the tea cool down to ambient temperature.
- Add the Kombucha tea (or vinegar if you don't have it yet)
- Put the liquid in a big jar and add the slices of kombucha culture.
- Cover the jar with a tea towel. Make sure the kombucha can breath!
- Put the jar in a dark place, far from smokes, shooks or perturbations.
- Let it for 10 days. A new kombucha slice will grow on the top.
- You can taste it, his flavor and smell is like the apple cider.
- IMPORTANT: Be careful with molds! If mold does grow on the surface of the kombucha pellicle, or "mushroom," it is best to throw out the batch and start afresh.
People Who Like This Dish 3
- whuebl Annapolis, MD
- annielikestocook Annacotty, IE
- shelly53 IA
- beakman Cordoba, ES
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The Rating
Reviewed by 2 people-
Where would I get the Kombucha Culture? Could you suggest where I could buy it online? Would love to try and make it myself - it is a favourite drink in our household - some of our supermarkets sell it.
Great recipe by the way! Gets my 5!annielikestocook in Annacotty loved it -
Thanks a million Beakman! I will check out the forums and the websites you recommended! Thanks for your trouble!
Will let you know when I get to make it!
Annieannielikestocook in Annacotty loved it -
Great stuff - I make a gallon or two a week in a continuous process involving a 2 gallon jar.
whuebl in Annapolis loved it
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