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Beakman / All my dishes 11 months, 2 weeks ago
Kombucha is the Western name for sweetened tea or tisane that has been fermented using a macroscopic solid mass of microorganisms called a "kombucha colony".
Prep:120m Cook:14400m Servings:20
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Beakman |
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beakman 11 months, 2 weeks ago said:
Doing it with Rooibos tastes good too.
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annielikestocook 11 months, 2 weeks ago said:
Where would I get the Kombucha Culture? Could you suggest where I could buy it online? Would love to try and make it myself - it is a favourite drink in our household - some of our supermarkets sell it.
Great recipe by the way! Gets my 5!
beakman 11 months, 2 weeks ago said:
Hi annielikestocook, I contacted with a friendly girl in an vegetarian forum and she sent me the culture (for free). This is my recommendation.
By the way, you can order it on-line:
http://www.kombuchacultures.com/get_your_free_kombucha.html
http://www.kombuchapilz.de/english/prices.htm
There are many websites looking in google but I've never bought kombucha on-line.
annielikestocook 11 months, 2 weeks ago said:
Thanks a million Beakman! I will check out the forums and the websites you recommended! Thanks for your trouble!
Will let you know when I get to make it!
Annie