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Home No Crab Crab Rangoons With Fresh Lemon Juice

Raspberry and Blackberry Galette Recipe

Ingredients

How to make it

  • Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
  • Rollout puff pastry to a 11" x 11" square. Transfer to prepared baking sheet.
  • In a bowl, combine the berries, lemon zest, lemon juice, cinnamon and sugar. Stir gently.
  • Place the berry mixture in a mound at the centre of the puff pastry, leaving a 2 1/2" edge around. Try to leave any excess juice in the bowl.
  • Gather the edges of the puff pastry towards the centre around the berries.
  • Combine the egg and milk. Brush the puff pastry with the egg wash. Sprinkle sugar the top of the pastry.
  • Bake for 30-35 minutes or until pastry is golden.
  • Heat the jam in the microwave for 1 minute until it is runny. Brush the top of the berries gently with the jam to give them some shine.
  • Let stand 10 minutes before serving.

Reviews & Comments 2

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    " It was excellent "
    dragonwings647 ate it and said...
    This looks like to die for. Yummmmmmmmm
    Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    omg i love this one too yummy
    five plus

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    Was this review helpful? Yes Flag

The Cook

lillyann Colorado Springs, CO

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