Ingredients

How to make it

  • Preheat oven to 300.
  • Add egg whites and salt to a mixing bowl then beat on medium until soft peaks form.
  • Add sugar and continue to beat until very stiff peaks form.
  • Fill pastry bag with meringue handling it gently.
  • Pipe out eight 3” diameter rings on the lined sheet tray.
  • You want to pipe it so the middle is free to be filled later.
  • Place in oven and cook 35 minutes then turn off oven and allow sitting for 1 hour.
  • Serve with berries, cream and mint.

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