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Home Lemon Pudding With Icing

Over the Top Quick and Easy Pumpkin Cupcakes Recipe

Ingredients

How to make it

  • Blend cake mix, pumpkin, eggs, oil and water in large mixer bowl until moistened.
  • Beat on medium speed for 2 minutes then pour batter 3/4 full into 24 paper lined muffin cups.
  • Bake in preheated 350 oven for 20 minutes.
  • Cool in pans for 10 minutes then remove to wire racks to cool completely.
  • Spread cupcakes with frosting and decorate as desired.
  • For frosting in a small mixing bowl add melted butter to sugar then add vanilla and cinnamon.
  • Add 1 teaspoon milk then mix well adding small amounts of milk until frosting is easy to spread.

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The Cook

chefmeow Garland, TX

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