Orange Berry Shortcakes
From chefmeow 15 years ago
- 15 minutes to make
- Serves 6
ORANGE BERRY SHORTCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Galvan Estate in Fort Worth, Texas in 1986.
Ingredients
- 2 cups all purpose flour shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1 egg beaten shopping list
- 1/2 cup milk shopping list
- 1/2 cup margarine melted shopping list
- 1 teaspoon grated orange rind shopping list
- 12 ounces whipped topping with real cream thawed shopping list
- 2 pints fresh strawberries shopping list
- 2 tablespoons orange juice shopping list
- 2 tablespoons sugar shopping list
How to make it
- Combine all dry ingredients.
- Add combined egg, milk, margarine, rind and 1 cup whipped topping mixing just until moist.
- Drop 1/4 cup batter 3” apart onto greased cookie sheet and bake at 450 for 12 minutes.
- Remove from cookie sheet immediately then cool and split.
- Combine strawberries, juice and sugar then let stand 10 minutes.
- For each serving cover bottom half of shortcake with strawberry mixture and whipped toppling.
- Top with second half of shortcake, additional strawberry mixture and whipped topping.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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