Peach Marmalade EmpanadasFrom chefmeow 8 years ago
How to make it
- Sift flour and salt then cut in shortening.
- Slowly add cola until dough forms a ball then roll out dough and cut into 3" circles.
- Place teaspoonful jam on circle then fold in half and seal edges.
- Bake at 350 for 15 minutes then roll in granulated sugar right after you take out of the oven.