Peach Marmalade Empanadas
From chefmeow 16 years ago
- 15 minutes to make
- Serves 8
PEACH MARMALADE EMPANADAS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Stewart Estate in Terrell, Texas in 1982.
Ingredients
- 4 cups flour shopping list
- 1 cup plus 2 tablespoons shortening shopping list
- 3/4 teaspoon salt shopping list
- 8 ounces cola shopping list
- peach marmalade shopping list
How to make it
- Sift flour and salt then cut in shortening.
- Slowly add cola until dough forms a ball then roll out dough and cut into 3" circles.
- Place teaspoonful jam on circle then fold in half and seal edges.
- Bake at 350 for 15 minutes then roll in granulated sugar right after you take out of the oven.
People Who Like This Dish 1
- lovemybirds Dayton, OH
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
Hey Cat...long time no see.....you are on a roll...great posts.....I printed off 12 of your recipes tonight.......can't wait to try..........gg
lovemybirds
in Dayton loved it
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