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Peach Marmalade Empanadas Recipe

Ingredients

How to make it

  • Sift flour and salt then cut in shortening.
  • Slowly add cola until dough forms a ball then roll out dough and cut into 3" circles.
  • Place teaspoonful jam on circle then fold in half and seal edges.
  • Bake at 350 for 15 minutes then roll in granulated sugar right after you take out of the oven.

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Reviews & Comments 1

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    " It was excellent "
    lovemybirds ate it and said...
    Hey Cat...long time no see.....you are on a roll...great posts.....I printed off 12 of your recipes tonight.......can't wait to try..........gg
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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