Shoepeg Corn Casserole
From kytigger 16 years agoIngredients 
                    - 2 cans (11 ounces each) shoepeg or white corn, drained shopping list
- 1 can ( 14 1/2 ounces) French style green beans, drained shopping list
- 8 ounces mushrooms, sauted shopping list
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted shopping list
- 1 cup (8 ounces) sour cream shopping list
- 1 cup (4 ounces) shredded cheddar cheese shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/4 cup chopped green pepper shopping list
- 3/4 cup crushed butter-flavored crackers (about 18 crackers) shopping list
- 2 tablespoons butter, melted shopping list
How to make it 
                    - In a large bowl, combine the first nine ingredients.
- Transfer to a greased 2-qt. baking dish.
- Sprinkle with the cracker crumbs; drizzle with butter.
- Bake, uncovered, at 325 ° for 45 minutes or until bubbly and golden brown.
People Who Like This Dish 5 
                
                
                - JABNJENN Nowhere, Us
- lacrenshaw Horsham, PA
- vymann Black Mountain, NC
- crazeecndn Edmonton, CA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- kytigger Louisville, KY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people- 
                		Ah! There are those Southern cracker crumbs I've been waiting for, tigger. This is very interesting and also a five. 
 Lorraine lacrenshaw
                			in Horsham loved it lacrenshaw
                			in Horsham loved it
- 
                		LOVE THIS ONE IT IS SOOOOOOOOOOOO GOOD THANK YOU FOR POSTING IT 
 FIVE
 TINK minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it minitindel
                			in THE  HEART OF THE WINE COUNTRY loved it
The Groups
- Not added to any groups yet!


Reviews & Comments 3
- 
	        				All Comments
	        				
	    				
- 
	        				Your Comments
	        				
	    				
" It was excellent "
" It was excellent "