Shoepeg Corn Casserole
From kytigger 15 years agoIngredients
- 2 cans (11 ounces each) shoepeg or white corn, drained shopping list
- 1 can ( 14 1/2 ounces) French style green beans, drained shopping list
- 8 ounces mushrooms, sauted shopping list
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted shopping list
- 1 cup (8 ounces) sour cream shopping list
- 1 cup (4 ounces) shredded cheddar cheese shopping list
- 1/2 cup chopped onion shopping list
- 1/2 cup chopped celery shopping list
- 1/4 cup chopped green pepper shopping list
- 3/4 cup crushed butter-flavored crackers (about 18 crackers) shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- In a large bowl, combine the first nine ingredients.
- Transfer to a greased 2-qt. baking dish.
- Sprinkle with the cracker crumbs; drizzle with butter.
- Bake, uncovered, at 325 ° for 45 minutes or until bubbly and golden brown.
People Who Like This Dish 5
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- kytigger Louisville, KY
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The Rating
Reviewed by 2 people-
LOVE THIS ONE IT IS SOOOOOOOOOOOO GOOD THANK YOU FOR POSTING IT
FIVE
TINKminitindel in THE HEART OF THE WINE COUNTRY loved it -
Ah! There are those Southern cracker crumbs I've been waiting for, tigger. This is very interesting and also a five.
Lorrainelacrenshaw in Horsham loved it
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