Recipe

Shoepeg Corn Casserole Recipe

	Kytigger / All my dishes 11 months, 2 weeks ago I found this recipe in taste of home added a few extra ingredients and it was a hit. When looking for something different and delicious this certainly fills the bill. Prep:10m Cook:45m Servings:6	Kytigger
	easy quick shoepeg corn

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Fans

minitindel

lacrenshaw

Ingredients

2 cans (11 ounces each) shoepeg or white corn, drained

1 can ( 14 1/2 ounces) french style green beans, drained

8 ounces mushrooms, sauted

1 can (10-3/4 ounces) condensed cream of celery soup, undiluted

1 cup (8 ounces) sour cream

1 cup (4 ounces) shredded cheddar cheese

1/2 cup chopped onion

1/2 cup chopped celery

1/4 cup chopped green pepper

3/4 cup crushed butter-flavored crackers (about 18 crackers)

2 tablespoons butter, melted

Directions

In a large bowl, combine the first nine ingredients.

Transfer to a greased 2-qt. baking dish.

Sprinkle with the cracker crumbs; drizzle with butter.

Bake, uncovered, at 325 ° for 45 minutes or until bubbly and golden brown.

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Comments

minitindel 11 months, 2 weeks ago said:
LOVE THIS ONE IT IS SOOOOOOOOOOOO GOOD THANK YOU FOR POSTING IT

FIVE

TINK

lacrenshaw 11 months, 2 weeks ago said:
Ah! There are those Southern cracker crumbs I've been waiting for, tigger. This is very interesting and also a five.
Lorraine

debbie919 11 months, 2 weeks ago said:
This is a fabulous recipe - I've made it many times...thanks so much for posting! If you add some slivered almonds with the cracker crumbs, it gives a great crunch...=)

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