Recipe

Mincemeat Swirled Pumpkin Bread Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year ago Heavily adapted from Meg Kat's recipe (http://imperrfections.blogspo t.com/2008/11/so-ive-been- wanting-to-make-cinnamon.html) to make a loaf instead of rolls. I used my mincemeat as a filling for a delicious Christmas treat! Prep:130m Cook:45m Servings:14	Jo_jo_ba
	sweet spicy pumpkiny minemeat spicy tangy rich

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Ingredients

1 packet of active yeast

1/2 cup of warm, 1% milk

1 egg

1 tsp vanilla

3/4 cup pumpkin puree

1/4 cup brown sugar

1/4 tsp salt

1 tsp pumpkin pie spice

2 cups flour

1 cup whole wheat flour

1 tsp vital wheat gluten (optional, for a higher rise)

1/2 cup prepared mincemeat

Directions

Mix yeast and warmed milk in a large bowl, allow to proof 10 minutes.

Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!

Knead for 7-10 minutes.

Place in a greased bowl, turning to coat.

Cover and allow to rise 1 hour, until doubled.

Roll dough out into a large rectangle (about 1/4" thick).

Spread the mincemeat evenly over the dough, then roll up tightly from the short end.

Place into a greased loaf pan, cover and allow to rise 45 minutes.

Preheat oven to 350F.

Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 129.8
Total Fat: 0.8 g
Cholesterol: 15.6 mg
Sodium: 12.1 mg
Total Carbs: 26.9 g
Dietary Fiber: 2.0 g
Protein: 4.2 g