How to make it

  • Mix yeast and warmed milk in a large bowl, allow to proof 10 minutes.
  • Add in the rest of the dough ingredients and thoroughly combine to a dough. Add no more than 1/4 cup more flour!
  • Knead for 7-10 minutes.
  • Place in a greased bowl, turning to coat.
  • Cover and allow to rise 1 hour, until doubled.
  • Roll dough out into a large rectangle (about 1/4" thick).
  • Spread the mincemeat evenly over the dough, then roll up tightly from the short end.
  • Place into a greased loaf pan, cover and allow to rise 45 minutes.
  • Preheat oven to 350F.
  • Bake loaf 45 minutes, turn out of pan immediately and cool completely on a rack before slicing.

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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 129.8
    Total Fat: 0.8 g
    Cholesterol: 15.6 mg
    Sodium: 12.1 mg
    Total Carbs: 26.9 g
    Dietary Fiber: 2.0 g
    Protein: 4.2 g
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