Recipe

Braised Pheasant Recipe

	Jo_jo_ba / All my dishes 11 months, 2 weeks ago My mom and I created this fruity recipe for dinner tonight... it's a delicious and very flavourful meal when served over fluffy rice. The pheasant gets sweet and perfectly tender, and the sauce is out of this world! Prep:50m Cook:50m Servings:4	Jo_jo_ba
	birdy pheasanty rich sweet fruity simple apricot orangey spicy winey moist tender braised pheasant

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Ingredients

1 (2lb) pheasant, split in half

2 tsp paprika

2 tbsp olive oil

½ cup chicken stock

½ cup white wine

½ cup apricot jam

¼ cup orange juice

¼ teaspoon ginger

Directions

Wash pheasant and pat dry.

Sprinkle on both sides with paprika.

Heat oil in a deep pot, and brown pheasant on both sides.

Pour chicken stock and wine over the pheasant.

Cover, lower the heat and simmer for 30 minutes. Add water if needed and turn meat several times to prevent burning.

Combine remaining ingredients in a small dish.

Uncover the pot and bring liquid to a brisk simmer.

Let liquid cook away, then baste with sauce.

Simmer uncovered, basting frequently, for 15-20 minutes.

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Comments

jo_jo_ba 11 months, 2 weeks ago said:
Amount Per Serving
Calories: 319.9
Total Fat: 9.9 g
Cholesterol: 49.3 mg
Sodium: 238.7 mg
Total Carbs: 29.6 g
Dietary Fiber: 0.5 g
Protein: 22.3 g