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Cranberry Glazed Carrots Recipe


Cranberry Glazed Carrots Recipe
A great holiday dish that even the kids will eat.

Kytigger

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Ingredients
  • 1 pound baby carrots
  • 1 teaspoon salt, divided
  • I can jellied cranberry sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 3/4 teaspoon dry mustard
  • 1/4 cup orange juice
  • 2 tablespoons butter
  • 1/3 cup pecans, coarsely chopped, garnish

Directions
  1. Place carrots and 1/2 teaspoon salt in a large saucepan
  2. Cover with water and bring to a boil.
  3. Reduce heat; cook 10minutes or until carrots are fork tender.
  4. Drain.
  5. Combine cranberry sauce, brown sugar, cinnamon, mustard and remainiing salt in a small mixing b owl.
  6. Add orange juice.
  7. Melt butter in a large skillet.
  8. Add carrots and orange juice mixture.
  9. Cook 2 to 3 minutes or until carrots are coated, stirring frequently.
  10. Cook until heated through.
  11. Garnish with pecans.

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Comments


No wonder the kids will eat this! I'm lovin' it, tigger! Thanks and my 5.
Lorraine


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