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Cranberry glazed carrots Recipe

Ingredients

How to make it

  • Place carrots and 1/2 teaspoon salt in a large saucepan
  • Cover with water and bring to a boil.
  • Reduce heat; cook 10minutes or until carrots are fork tender.
  • Drain.
  • Combine cranberry sauce, brown sugar, cinnamon, mustard and remainiing salt in a small mixing b owl.
  • Add orange juice.
  • Melt butter in a large skillet.
  • Add carrots and orange juice mixture.
  • Cook 2 to 3 minutes or until carrots are coated, stirring frequently.
  • Cook until heated through.
  • Garnish with pecans.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    No wonder the kids will eat this! I'm lovin' it, tigger! Thanks and my 5.
    Lorraine
    Was this review helpful? Yes Flag

The Cook

kytigger Louisville, KY

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