Ingredients

How to make it

  • Place carrots and 1/2 teaspoon salt in a large saucepan
  • Cover with water and bring to a boil.
  • Reduce heat; cook 10minutes or until carrots are fork tender.
  • Drain.
  • Combine cranberry sauce, brown sugar, cinnamon, mustard and remainiing salt in a small mixing b owl.
  • Add orange juice.
  • Melt butter in a large skillet.
  • Add carrots and orange juice mixture.
  • Cook 2 to 3 minutes or until carrots are coated, stirring frequently.
  • Cook until heated through.
  • Garnish with pecans.

Reviews & Comments 1

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    " It was excellent "
    lacrenshaw ate it and said...
    No wonder the kids will eat this! I'm lovin' it, tigger! Thanks and my 5.
    Lorraine
    Was this review helpful? Yes Flag

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