General Tsos Chicken
From lillyann 15 years ago
- 10 minutes to make
- Serves 2
General Tso’s Chicken is a perfect combination of sweet and spicy flavors. It is a very popular dish throughout the United States and Canada. This is probably one of the best and easiest recipes around, you will be surprised at how little time it takes to prepare. Read more source: blogchef.net See less
Ingredients
- 1lb boneless skinless chicken thighs (cut into 1” chunks) shopping list
- 5 dried red chili peppers shopping list
- 3 green onions (sliced) shopping list
- 3 eggs (beaten) shopping list
- ½ cup cornstarch shopping list
- oil (for frying) shopping list
- Sauce- shopping list
- 1 ½ tablespoons rice vinegar shopping list
- 2 tablespoons rice wine shopping list
- 3 tablespoons sugar shopping list
- 3 tablespoons soy sauce shopping list
- 2 teaspoons cornstarch shopping list
How to make it
- In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly.
- To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.
- Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.
- Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.
- Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.
- (Makes about 2 servings)
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