Recipe

Moroccan Chicken And Garbanzos Recipe

	Karin300 / All my dishes 11 months, 3 weeks ago This dish puts a spicy spin on the old chicken favorite. so true. Prep:20m Cook:15m Servings:6	Karin300
	moroccan

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jimrug1

Ingredients

1/2 cup golden raisins

1/2 cup blanched almond

4 onions

4 - 4 1/2 t Ras al Hanout spice mixture

1/3 cup sugar

1 can drained garbanzo beans (I use 2 cans)

1/4 t black pepper and salt

4 - 5 lb chicken

1/4 cup olive oil

pinch of saffron

3 t salt

1 1/4 t black pepper

1 cinnamon stick

plain couscous

Directions

Soak 1/2 cup golden raisins in tepid water 15 minutes, drain

Brown 1/2 cup blanched almond in 1 T butter until light brown; set aside on a paper towel

Thinly slice 4 onions

Saute over medium heat in 1/4 cup olive oil + 2 t salt - 15 minutes

add:

4 - 4 1/2 t Ras al-hamut spice mix

1/3 cup sugar

cook 30 more minutes over medium - low heat

Add 1 can drained garbanzo beans (I use 2 cans) and drained raisins

you may want to add: 1/4 t black pepper and salt

Cook 45 more minutes, stirring occasionally

4 - 5 lb chicken in 8 pc. in 5 1/2 cup water

1/4 cup olive oil

pinch of saffron

3 t salt

1 1/4 t black pepper

1 cinnamon stick

Bring to a boil, reduce to simmer, cook 1 hour

After the hour is up, extract 3 cups of the broth, bring to a boil in a 2 quart pan.

Add pre-cooked plain couscous, turn off heat, let sit for 5 minutes.

Fluff couscous as you lay it out in a deep platter

Put chicken on top cover with onions/garbanzos

Scatter almonds on top

pour the remaining broth into onion pan, scrape and pour 1/2 - 1 cup over all

This is a great recipe! I started the chicken first, then the vegs, and put the chicken in the oven to stay warm

at 175. This lets me get the couscous done just before we eat.

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Comments

jimrug1 11 months, 3 weeks ago said:
This is close to a Tagine dish I make in a Dutch oven... I am a sucker for any recipe with chick peas. Thanks .... Jim

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