Spicy Oysters Sausage and Long Beans in Black Bean Sauce
From merlin 15 years ago
- 10 minutes to make
- Serves 4
Any excuse to use oysters! Oysters from the Pacifi meet up with sausage from Italy and long beans from China. But you can be creative. Even hot dogs work.
Ingredients
- SPICY oysters AND sausage IN black bean sauce shopping list
- 1 Qt. Pacific oysters, thoroughly drained shopping list
- 5 spicy sausages (Andouille or spicy Italian) cut in 1’ pieces shopping list
- 1 large onion chopped shopping list
- 1 red and 1 green bell pepper, chopped shopping list
- 1 lb. Chinese long beans, rinsed and cut in 1" lengths shopping list
- 2 tomatoes sliced, and then the slices halved. Remove seeds by rinsing in water. shopping list
- 2 T. walnut or peanut oil shopping list
- 3 T. black bean and garlic sauce shopping list
- 4 oz. chicken broth shopping list
- 1 t. red pepper flakes shopping list
- 2 T. cream sherry mixed with 1 T. corn starch shopping list
How to make it
- Heat the oil in a wok for a minute for a minute on high. Add pepper flakes, onion and sausage. Reduce heat to medium. Stir fry until onions are softening. Add peppers and long beans and stir fry 1 minute additional. Add oysters and tomatoes and stir fry 1 minute. Add black bean and garlic sauce and chicken broth. Cook 1 minute. Add sherry and corn starch, and cook until sauce reaches desired thickness. Serve with rice.
People Who Like This Dish 2
- dragonwings647 Duchesne, UT
- merlin San Francisco, CA
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The Rating
Reviewed by 1 people-
Sounds really interesting.
love oysters. Thanks
dragonwings647
in Duchesne loved it
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" It was excellent "