Raspberry Cheesecake Bars Recipe

Ingredients

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• Raspberry cheesecake Bars shopping list
• 2 cups flour shopping list
• 1/4 cup granulated sugar shopping list
• 1/2 teaspoon salt shopping list
• 3/4 cup butter or margarine, softened shopping list
• 1/3 cup light corn syrup shopping list
• 2 packages (8 ounces each) cream cheese, softened shopping list
• 3 eggs shopping list
• 1 cup light corn syrup shopping list
• 2 teaspoons vanilla shopping list
• 3/4 cup raspberry or strawberry jam shopping list
• powdered sugar, if desired shopping list
• 1. Heat oven to 375ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches. shopping list
• 2. Beat flour, granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. Press evenly in pan. shopping list
• 3. Beat cream cheese in medium bowl until smooth. Beat in eggs until well blended. Beat in 1 cup corn syrup and the vanilla until smooth. Pour over dough. shopping list
• 4. Bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). Stir jam; spread over hot bars. Cool 30 minutes. Refrigerate at least 3 hours until chilled. shopping list
• 5. For 36 bars, cut into 6 rows by 6 rows. Sprinkle with powdered sugar just before serving. Refrigerate any remaining bars. shopping list