Recipe

Spaghetti Frittata Recipe

Add Step-by-Step Photos	Caterpillergrrl / All my dishes 11 months, 2 weeks ago This is a vegetable frittata with spaghetti, I can't imagine how you could go wrong. You can add or delete any vegetables you'd like. You just can't mess this up! This is from the Kraft website (I just want to give credit where credit is due :) Prep:20m Cook:10m Servings:6	Caterpiller
	easy yummy dinner

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Ingredients

8 ounces spaghetti, uncooked

1 tablespoon olive oil

1 medium onion, sliced

2 cups sliced fresh mushrooms

1 medium zucchini, sliced

1 (15 ounce) can diced tomatoes, undrained

8 eggs, lightly beaten

1 cup shredded skim mozzarella cheese

Directions

Preheat oven to 350 degrees F. Cook pasta as directed on package. Meanwhile, heat oil in large ovenproof skillet on medium-high heat. Add onions and mushrooms; cook and stir 5 min. or until onions are crisp-tender. Add zucchini and tomatoes with their liquid. Cook 10 min. or until most of the liquid has evaporated, stirring occasionally.

Mix pasta, eggs and 1/2 cup of the cheese in large bowl; mix well. Add to vegetables in skillet; stir until well blended. Cook on medium-low heat 5 min. or until bottom of frittata is set. Sprinkle with remaining 1/2 cup cheese.

Bake 10 min. or until center is set. Cut into 6 wedges to serve.

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