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Gingerbread Cupcakes Recipe


Gingerbread Cupcakes Recipe
Festive gingerbread cupcakes great for this holiday season

Semigoodcoo

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Ingredients
  • 1 1/3 cups flour
  • 1teaspoon ginger
  • 1teaspoon cinnamon
  • 1/4 teaspoon cloves
  • 1/8 teaspoon salt
  • 6 tablespoons unsalted butter softened
  • 1/3 cup sugar
  • 1/2 cup unsulfured molasses
  • 1 teaspoon baking soda
  • 1/2 cup boiling water
  • 2 eggs

Directions
  1. Per heat over 350, line muffin pan with liner cups
  2. in small bowl whisk together the flour ginger cinnamon cloves and salt set aside
  3. in a medium bowl beat butter until light and fluffy on high speed.
  4. beat in sugar until mixture is very light and fluffy,
  5. then beat in the molasses.
  6. Lower speed to medium
  7. stir baking soda into boiling water, then pour into the butter mixture
  8. lower speed to low. sift in the flour mixture until blended add the eggs and beat in
  9. pour batter into muffin tin
  10. bake for about 20 mins

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