How to make it

  • Let cream cheese get soft
  • Add cream cheese and peanut butter to a large bowl and mix until well blended
  • Slowly add in the powdered sugar
  • Fold in the cool-whip
  • Pour into pie crust
  • Top with chocolate topping(I make criss-cross lines) for decoration
  • Let set in fridge for at least 3 hours or overnight
  • Enjoy!!

Reviews & Comments 3

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    " It was excellent "
    lorihb ate it and said...
    I just added this to my menu for a potluck tomorrow. It looks great!
    Thanks so much for sharing!
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    " It was excellent "
    momofsixgirls ate it and said...
    I made this last night for my daughter's pie social at school today and it turned out wonderful, I used a frosting bag with star tip to put the filling in the chocolate crust & topped with hershey bar shavings & it looked I bought it at a store!! Thank You for a great recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    Peanut butter is a favorite of mine! Mmmm, mmmm good!!
    Was this review helpful? Yes Flag

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