Ingredients

How to make it

  • In a large pitcher combine lime juice and sugar stirring until the sugar dissolves.
  • Stir in the water.
  • In a mortar using a pestle crush the mint sprigs then stir into the limeade.
  • Taste and add the remaining 2 tablespoons sugar if desired.
  • Cover and refrigerate until well chilled.
  • Serve over ice.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    hiddenpoet ate it and said...
    the addition of mint makes it soo much better!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes