Limeade
From chefmeow 16 years agoIngredients
- 1-1/2 cups fresh lime juice shopping list
- 6 tablespoons superfine sugar shopping list
- 4-1/2 cups cold water shopping list
- 18 fresh mint sprigs shopping list
- ice cubes shopping list
How to make it
- In a large pitcher combine lime juice and sugar stirring until the sugar dissolves.
- Stir in the water.
- In a mortar using a pestle crush the mint sprigs then stir into the limeade.
- Taste and add the remaining 2 tablespoons sugar if desired.
- Cover and refrigerate until well chilled.
- Serve over ice.
People Who Like This Dish 3
- hiddenpoet Las Vegas, NV
- lauries Cameron, CA
- sexypiratepants Metairie, LA
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
the addition of mint makes it soo much better!
hiddenpoet in Las Vegas loved it
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