Blue Cheese Avocado Dip
From wdsdy 15 years agoIngredients
- 2 medium-sized ripe avocados shopping list
- 2 Tablespoons chopped or grated onion shopping list
- 1 1/2 teaspoons fresh lemon juice shopping list
- 1 1/2 cups dairy sour cream shopping list
- 1/4 cup crumbled blue cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
How to make it
- Peel and remove pits from avocados.
- Cut avocados into chunks.
- Place avocado chunks, chopped/grated onion, and lemon juice into blender container and cover with lid.
- Puree until smooth.
- Add sour cream, blue cheese, salt, and pepper.
- Blend until well combined.
- Chill in refrigerator 1 to 2 hours to allow flavors to blend.
- Serve with assorted fresh vegetables and crackers for dipping.
- Makes 2 cups.
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