How to make it

  • Put all ingredients in a medium saucepan. Bring just to a boil, lower heat and cook on a very low simmer for 15 minutes. Cranberries should pop. Transfer to a bowl to cool completely, then refrigerate.

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    " It was excellent "
    trigger ate it and said...
    Lillyann this is gorgeous I love the addition of maple syrup. MMMmmmm!!!!
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    " It was excellent "
    troutwhisperer ate it and said...
    i am a fan of crannberry's...i boil up a pot about once amonth.....this i will
    Was this review helpful? Yes Flag

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