Recipe

Chavrie Stuffed Grape Leaves Recipe

Add Step-by-Step Photos	Corrinnej / All my dishes 11 months, 2 weeks ago This is a wonderful appetizer for the holidays! If you are looking for something new & unique, and very, very yummy give these a try! Prep:10m Cook:45m Servings:10	Corrinnej
	stuffed grape leaves

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Ingredients

# ½ C minced onions

# 2 Tbsp. olive oil

# 1tsp. chopped garlic

# 1ea. tomato, chopped

# 1oz lemon juice

# 1C cooked long grain rice

# 1/4 C chopped dill

# 1 pkg. 4 oz. Chavrie Goat Cheese Log

# 1 (16-ounce) jar grape leaves

Directions

Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.

Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.

Stir in the rice.

Remove the pan from the heat and stir in the dill.

Set aside to cool to room temperature, then refrigerate.

Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.

Heat the oven to 350°F.

Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie®

Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar

Repeat with the remaining rice mixture

Place the rolled grape leaves into a casserole dish.

When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock

Cover and bake for 45 minutes

Let cool to room temperature and refrigerate.

Serve well chilled

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Comments

lacrenshaw 11 months, 2 weeks ago said:
Mmmmmmmmmmmmm! I feel delicious coming on. Great post, corrinne. Can't wait to try this one and you've got my five!
Lorraine

kharrington05 10 months, 2 weeks ago said:
I am a lil nervous about the grape leaves, but I will try anything once. I will definitely have to make this one.

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