Chavrie Stuffed Grape Leaves
From corrinnej 15 years agoIngredients
- # ½ C minced onions shopping list
- # 2 Tbsp. olive oil shopping list
- # 1tsp. chopped garlic shopping list
- # 1ea. tomato, chopped shopping list
- # 1oz lemon juice shopping list
- # 1C cooked long grain rice shopping list
- # 1/4 C chopped dill shopping list
- # 1 pkg. 4 oz. Chavrie goat cheese Log shopping list
- # 1 (16-ounce) jar grape leaves shopping list
How to make it
- Heat the oil in a skillet, add the onions and cook over medium heat until the onions are soft and translucent, about 10 minutes.
- Add the garlic and tomato, lemon juice and salt and pepper to taste. Cook for another 5 minutes.
- Stir in the rice.
- Remove the pan from the heat and stir in the dill.
- Set aside to cool to room temperature, then refrigerate.
- Meanwhile drain the grape leaves and carefully pull them apart. Put them into a bowl of cold water. Let them soak until you are ready to roll.
- Heat the oven to 350°F.
- Place a grape leaves on your work surface, shiny side down. Add 1 tablespoon of the rice mixture to the middle of the grape leaf. Along with a thin slice of Chavrie®
- Fold the sides over the rice and roll the leaf into a small log shape, about the size of a cigar
- Repeat with the remaining rice mixture
- Place the rolled grape leaves into a casserole dish.
- When all the mixture or cheese is used, cover rolled leaves with several layers of flat grape leaves and pour in 1 cup of chicken stock
- Cover and bake for 45 minutes
- Let cool to room temperature and refrigerate.
- Serve well chilled
People Who Like This Dish 3
- OrchidBlack Nowhere, Us
- lacrenshaw Horsham, PA
- corrinnej New Holland, PA
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The Rating
Reviewed by 1 people-
Mmmmmmmmmmmmm! I feel delicious coming on. Great post, corrinne. Can't wait to try this one and you've got my five!
Lorrainelacrenshaw in Horsham loved it
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