How to make it

  • The main ingredients in a marinade are the oil, acid and spices. The italian dressing addresses all of these components and the worcesterchire emphasizes the beefy flavor
  • Pour enough italian dressing onto your steaks to either cover if in a dish or to coat very well if in a ziplock bag. Usually this is about 1/2-3/4 of a bottle, depending on how many steaks you are preparing.
  • Dash worcesterchire into the dressing. I use about 5 or more generous shakes.
  • Add garlic powder or minced garlic if you like the extra flavor. I add about 1 tablespoon depending on the amount of steaks.
  • Place in steaks in marinade in the fridge and keep until ready to use for at least one hour up to 24 hours.

Reviews & Comments 3

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    " It was excellent "
    jenniferbyrdez ate it and said...
    Good with chicken too.
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    " It was excellent "
    donman ate it and said...
    Sounds like a winner to me :)
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  • 22566 10 years ago
    Thank-you,simple,but completely great on the steaks,I would imagine.

    Have a good evening.

    Kind Regards

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