Recipe

Frisee Salad With Pancetta Recipe

	Chefmeow / All my dishes 2 years, 5 months ago Yummy Prep:10m Cook:10m Servings:8	Chefmeow
	side salad greens frisee endive radicchio shallots easy cheap colorful chives herbs pancetta sherry vinegar white wine vinegar

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Ingredients

2 small heads frisée cored and cut into bite-size pieces

1 head endive cored and cut crosswise into strips

1 head radicchio cored and cut crosswise into strips

3 shallots minced

2 tablespoons fresh chives chopped

1/2 teaspoon salt

1 teaspoon freshly ground black pepper

3 tablespoons extra virgin olive oil

1/2 pound pancetta

3 tablespoons sherry vinegar

2 tablespoons white wine vinegar

Directions

In a large bowl combine the frisée, endive, radicchio, shallots and chives.

Season with salt and pepper and toss with 2 tablespoon of the olive oil then set aside.

Heat a heavy nonstick fry pan over medium-high heat.

Add the pancetta and remaining 1 tablespoon olive oil and cook stirring constantly for 2 minutes. Add half of each type of vinegar and cook for 3 minutes.

Immediately pour the hot pancetta and vinegar over the greens and toss well.

Add the remaining vinegar and serve immediately.

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