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Nut Roast Recipe

Ingredients

How to make it

  • Preheat over to gas mark 4
  • Melt butter
  • Finely chop onions and mushrooms
  • Fry in butter
  • Add flour to absorb excess fat
  • Add tomatoes, Marmite, nuts, breadcrumbs, herbs and seasoning
  • Mix well
  • Add Eggs
  • Place into a lined loaf tin then cover with tinfoil
  • Bake at regulo 4 for 90 minutes
  • Turn out onto a plate and place a sprig of holly on top
  • Enjoy

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Thank-you for sharing this delicious
    "5"FORK!!!!! 'Veggie' Nut Roast~
    I hope You will be my 'Food Friend'~ ?
    ~~~~~~~~~~ MERRY CHRISTMAS~~~~~~~~~~~
    ~*~ mjcmcook ~*~
    Was this review helpful? Yes Flag

The Cook

ring_leader_uk Leeds, GB

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