Chocolate Peppermint Ice Cream Pie
From chefmeow 15 years agoIngredients
- 2 ounces unsweetened chocolate shopping list
- 3 tablespoons butter shopping list
- 2/3 cup evaporated milk shopping list
- 1/2 cup granulated sugar shopping list
- 1 teaspoon vanilla extract shopping list
- 1 quart peppermint ice cream softened shopping list
- 9 inch baked pastry shell shopping list
- Meringue: shopping list
- 3 egg whites shopping list
- 6 tablespoons granulated sugar shopping list
- 1 tablespoon water shopping list
- 1/4 teaspoon cream of tartar shopping list
- 1/2 teaspoon vanilla extract shopping list
- 3 tablespoons crushed peppermint stick candy shopping list
How to make it
- In heavy saucepan melt chocolate and butter over low heat then stir in milk and sugar.
- Cook and stir for 8 minutes or until sugar is dissolved.
- Remove from heat then stir in vanilla and cool completely.
- Spread half of the ice cream into pastry shell then freeze until firm.
- Spread half of the chocolate mixture over ice cream then freeze until set.
- Repeat layers then freeze for several hours or overnight.
- In a heavy saucepan combine egg whites, sugar, water and cream of tartar.
- With hand mixer beat on low speed for 1 minute.
- Continue beating over low heat until mixture reaches 160° about 12 minutes.
- Pour into bowl of a heavy duty stand mixer then add vanilla.
- Beat on high until frosting forms stiff peaks about 7 minutes.
- Fold in peppermint candy then spread over top of pie.
- Cover and freeze until serving.
People Who Like This Dish 3
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- chefmeow Garland, TX
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Reviewed by 1 people-
now stop this right now cat all these goodies im gaining my wt back just reading all of these goodies lol lol
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it
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