How to make it

  • In heavy saucepan melt chocolate and butter over low heat then stir in milk and sugar.
  • Cook and stir for 8 minutes or until sugar is dissolved.
  • Remove from heat then stir in vanilla and cool completely.
  • Spread half of the ice cream into pastry shell then freeze until firm.
  • Spread half of the chocolate mixture over ice cream then freeze until set.
  • Repeat layers then freeze for several hours or overnight.
  • In a heavy saucepan combine egg whites, sugar, water and cream of tartar.
  • With hand mixer beat on low speed for 1 minute.
  • Continue beating over low heat until mixture reaches 160° about 12 minutes.
  • Pour into bowl of a heavy duty stand mixer then add vanilla.
  • Beat on high until frosting forms stiff peaks about 7 minutes.
  • Fold in peppermint candy then spread over top of pie.
  • Cover and freeze until serving.

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    " It was excellent "
    minitindel ate it and said...
    now stop this right now cat all these goodies im gaining my wt back just reading all of these goodies lol lol


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