Honey Glazed Carrots
From chefmeow 15 years agoIngredients
- 3 cups sliced carrots shopping list
- 6 tablespoons honey shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons chopped fresh parsley shopping list
- 1-1/2 teaspoons Dijon mustard shopping list
How to make it
- Bring 2” of salted water to a boil in medium saucepan over high heat.
- Add carrots and return to a boil then reduce heat to medium.
- Cover and cook 10 minutes or until carrots are crisp tender.
- Drain carrots then return to saucepan.
- Stir in honey, butter, parsley and mustard then cook and stir over low heat until well glazed.
People Who Like This Dish 2
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