Recipe

Raspberry Ribbon Pie Recipe


Raspberry Ribbon Pie Recipe
Incredible, incredible, incredible is all I can say about this delight. Creamy, fruity, sweet, cheesy, what more do we need in a pie? Yummers.

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Ingredients
  • 6 ounces cream cheese softened
  • 1/2 cup confectioners' sugar
  • 1/8 teaspoon salt
  • 1 cup heavy whipping cream whipped
  • 9” deep dish single pie crust
  • 3 ounces raspberry gelatin
  • 1-1/4 cups boiling water
  • 1 tablespoon lemon juice
  • 10 ounces frozen raspberries in syrup thawed

Directions
  1. In large bowl beat cream cheese, sugar and salt until smooth then fold in cream.
  2. Spread half into pie shell then chill 30 minutes.
  3. Meanwhile dissolve gelatin in water then add lemon juice and raspberries.
  4. Carefully spoon half over cream cheese layer then chill until set about 30 minutes.
  5. Set aside the remaining gelatin mixture at room temperature.
  6. Carefully spread remaining cream cheese mixture over top of pie then chill 30 minutes.
  7. Top with remaining gelatin then chill until firm.

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