Raspberry Ribbon Pie
From chefmeow 15 years ago
- - to make
- Serves 8
Incredible, incredible, incredible is all I can say about this delight. Creamy, fruity, sweet, cheesy, what more do we need in a pie? Yummers.
Ingredients
- 6 ounces cream cheese softened shopping list
- 1/2 cup confectioners' sugar shopping list
- 1/8 teaspoon salt shopping list
- 1 cup heavy whipping cream whipped shopping list
- 9” deep dish single pie crust shopping list
- 3 ounces raspberry gelatin shopping list
- 1-1/4 cups boiling water shopping list
- 1 tablespoon lemon juice shopping list
- 10 ounces frozen raspberries in syrup thawed shopping list
How to make it
- In large bowl beat cream cheese, sugar and salt until smooth then fold in cream.
- Spread half into pie shell then chill 30 minutes.
- Meanwhile dissolve gelatin in water then add lemon juice and raspberries.
- Carefully spoon half over cream cheese layer then chill until set about 30 minutes.
- Set aside the remaining gelatin mixture at room temperature.
- Carefully spread remaining cream cheese mixture over top of pie then chill 30 minutes.
- Top with remaining gelatin then chill until firm.
People Who Like This Dish 2
- markeverett Riverside, CA
- broadzilla Saxonburg, PA
- chefmeow Garland, TX
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