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Home Mediterranean Bake Beef Appetizers

Green Herb Salad with Champagne Vinaigrette Recipe

Ingredients

How to make it

  • In the bottom of a salad bowl combine the olive oil and shallot.
  • Add the vinegar, salt and pepper and mix well with a fork.
  • Top with the lettuce, parsley, cilantro and chervil.
  • When ready to serve toss well.
  • Mound the salad in individual bowls or on plates.

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The Cook

chefmeow Garland, TX

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