Recipe

White Chocolate And Cherry Cointreau Cake Recipe

	Catnite / All my dishes 11 months, 3 weeks ago A moist cake studded with chewy fruit that can be enjoyed by the slice or served as an exquisite dessert with thick cream or cherries - or both !! Prep:20m Cook:60m Servings:6	Catnite
	an easy and tasty dessert with a french twist

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Ingredients

1/3 cup of sour dried cherries

1/4 cup Cointreau

3 eggs, seperated

2/3 cup of castor sugar

200g white couverture chocolate

125g butter, unsalted

3/4 cup plain flour, sifted

Directions

Soak dried cherries in Cointreau for 1 hour

preheat oven to 170C.

Line a 20cm shallow cake tin with baking paper

Beat egg yolks with castor sugar until pale in colour

Melt chocolate in a bowl over hot water

Whisk the butter into the melted chocolate, then fold the chocolate into the yolk mixture

Using a wide spatula, fold the cherries and Cointreau into the mix, followed by the flour.

Beat the egg whites to stiff peaks and fold through

Pour into the cake tin and baje for 45- 55 min or until a skewer comes out clean. If the cake is browning too much during cooking, cover the tope with foil

The cake will be slightly soft to touch and moist in texture

Cool in the tin before turning out

Serve with double cream

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