White Chocolate And Cherry Cointreau Cake Recipe

White Chocolate And Cherry Cointreau Cake

From catnite 15 years ago

A moist cake studded with chewy fruit that can be enjoyed by the slice or served as an exquisite dessert with thick cream or cherries - or both !!

Soak dried cherries in Cointreau for 1 hour
preheat oven to 170C.
Line a 20cm shallow cake tin with baking paper
Beat egg yolks with castor sugar until pale in colour
Melt chocolate in a bowl over hot water
Whisk the butter into the melted chocolate, then fold the chocolate into the yolk mixture
Using a wide spatula, fold the cherries and Cointreau into the mix, followed by the flour.
Beat the egg whites to stiff peaks and fold through
Pour into the cake tin and baje for 45- 55 min or until a skewer comes out clean. If the cake is browning too much during cooking, cover the tope with foil
The cake will be slightly soft to touch and moist in texture
Cool in the tin before turning out
Serve with double cream

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" It was excellent "
bluewaterandsand ate it and said...
Sounds good!
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catnite Brisbane, AU

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