Cranberry Broccoli Salad
From kytigger 15 years ago
- 60 minutes to make
- Serves 12
This is a colorful holiday salad that can be made up to 24 hours before serving.
Ingredients
- 1 1/4 cups fresh cranberries, chopped shopping list
- 1/4 cup granulated sugar shopping list
- 4 cups fresh broccoli florets shopping list
- 4 cups coleslaw mix (shredded cabbage with carrot) shopping list
- 1/2 cup chopped walnuts shopping list
- 1/2 cup raisins shopping list
- 1/3 cup finely chopped onion shopping list
- 6 slices bacon, crisp-cooked, drained, crumbled shopping list
- Dressing: shopping list
- 1 cup mayonnaise shopping list
- 1/4 cup granulated sugar shopping list
- 1 tablespoon vinegar shopping list
How to make it
- In a small bowl, combine the fresh cranberries and sugar; cover and chill in the refrigerator until serving time (berries will juice out).
- In a large bowl, combine broccoli, shredded cabbage, walnuts, raisins and onion.
- To make dressing, combine all ingredients in a small bowl. Pour over the salad and mix. Chill covered at least 1 hour or up to 24 hours.
- Just before serving, gently fold in bacon and cranberry mixture.
The Rating
Reviewed by 4 people-
Awsome salad . love all the ingredients thanks Kytigger high555555555555555555555555555555555555
momo_55grandma
in Mountianview loved it
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I agree! Imagine, adding up all those 5's you got a recipe topping the charts! grin ;>
Midge
midgelet
in Whereabouts loved it
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Mmmmm.... sounds wonderful yum yum
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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