Roasted Tomatoes
From cookingwithcaitlin 15 years ago
- 60 minutes to make
- Serves 5
The viberant red Color of a roasted tomato brightens up a plate that is just lacking that certain something.
Ingredients
- 5 Vine ripened tomatoes shopping list
- 2 Tablespoons olive oil shopping list
- 2 Tablespoons balsamic vinegar shopping list
- salt and pepper to taste shopping list
- 2-3 Teaspoons minced garlic shopping list
- 2 Teaspoons dried Italian seasoning shopping list
How to make it
- Slice tomatoes in half
- Place the tomatoes on a backing sheet and drizzle with olive oil, balsamic vinegar, Italian seasoning, salt and pepper, and garlic.
- Bake at 400 degrees until tomatoes are tender- approximately 45- 60 minutes.
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