citrus salsa
From jonniespecials 15 years ago
- - to make
- Serves 5
This salsa is versatile in that it can top meats as well as being a dip. ENJOY!
Ingredients
- 4 roma tomatoes shopping list
- 2 large oranges; peeled, seeded, and chopped shopping list
- 2 jalapeno peppers, seeded and minced shopping list
- 2 TBS fresh lime juice shopping list
- 1/4 cup fresh orang juice shopping list
- 3 packets of Splenda shopping list
- 1 TBS chopped fresh cilantro shopping list
- 1 tsp salt shopping list
- 1 large sweet onion' peeled and chopped shopping list
How to make it
- Place all ingredients in a large bowl and stir until mixed thoroughly.
- Allow to stand at room temperature for one hour.
- Mix and serve. Refridgerate leftovers.
- Note: can blanch tomatoes if you want. To blanch: bring small saucepan of water to boil. Drop tomato in for 30 sceonds then rinse with cold water
- 70 calories per serving. 1/2 fruit 1 1/2 vegatable
People Who Like This Dish 2
- morninlite Kalamazoo, MI
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- jonniespecials The Nature Coast, FL
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The Rating
Reviewed by 4 people-
HEY MY FRIEND SHARI WHATS UP!!!! HAHAHA
NICE GOING HERE ............
FIVE
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wow love this salsa thanks bunches
momo_55grandma
in Mountianview loved it
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Sounds like a wonderful fresh salsa! Love jalapenos and oranges here! Looks very colourful, too!
juels
in Clayton loved it
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