Recipe

Citrus Salsa Recipe


Citrus Salsa Recipe
Add Step-by-Step Photos

This salsa is versatile in that it can top meats as well as being a dip. ENJOY!

Jonniespeci

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 4 roma tomatoes
  • 2 large oranges; peeled, seeded, and chopped
  • 2 jalapeno peppers, seeded and minced
  • 2 TBS fresh lime juice
  • 1/4 cup fresh orang juice
  • 3 packets of Splenda
  • 1 TBS chopped fresh cilantro
  • 1 tsp salt
  • 1 large sweet onion' peeled and chopped

Directions
  1. Place all ingredients in a large bowl and stir until mixed thoroughly.
  2. Allow to stand at room temperature for one hour.
  3. Mix and serve. Refridgerate leftovers.
  4. Note: can blanch tomatoes if you want. To blanch: bring small saucepan of water to boil. Drop tomato in for 30 sceonds then rinse with cold water
  5. 70 calories per serving. 1/2 fruit 1 1/2 vegatable

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Dips
Comments


HEY MY FRIEND SHARI WHATS UP!!!! HAHAHA
NICE GOING HERE ............

FIVE

TINK


Wow love this salsa thanks bunches


Sounds like a wonderful fresh salsa! Love jalapenos and oranges here! Looks very colourful, too!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Citrus Salsa Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to jonniespecials [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus