Recipe

Green Salad With Serrano Ham And Tomato Vinaigrette Recipe


Green Salad With Serrano Ham And Tomato Vinaigrette Recipe Chefmeow / All my dishes
1 year, 3 months ago
Incredible salad sure to please all.
Prep:10m Servings:4

Chefmeow

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Ingredients
  • 1 pound ripe tomatoes peeled seeded and coarsely chopped
  • 3 garlic cloves minced
  • 1 tablespoon sweet paprika
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon salt
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons sherry wine vinegar
  • 2 heads romaine or butter lettuce leaves separated and torn into bite-size pieces
  • 2 hard cooked eggs peeled and sliced
  • 2 green onions thinly sliced
  • 1/4 pound thinly sliced Serrano ham cut into strips
  • 1/3 cup mixed black and green olives

Directions
  1. In a blender or food processor combine the tomatoes, garlic, paprika, cumin and salt then pulse to puree.
  2. With the motor running slowly add the olive oil and vinegar processing until fully incorporated.
  3. Place the lettuce in a bowl.
  4. Drizzle on just enough of the vinaigrette to coat then toss well and transfer to a platter.
  5. Top with the eggs, onions, ham and olives.
  6. Spoon the rest of the vinaigrette on top.

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