Green Salad with Serrano Ham and Tomato Vinaigrette
From chefmeow 18 years ago
- - to make
- Serves 4
Incredible salad sure to please all.
Ingredients
- 1 pound ripe tomatoes peeled seeded and coarsely chopped shopping list
- 3 garlic cloves minced shopping list
- 1 tablespoon sweet paprika shopping list
- 1-1/2 teaspoons ground cumin shopping list
- 1 teaspoon salt shopping list
- 1/2 cup extra virgin olive oil shopping list
- 6 tablespoons sherry wine vinegar shopping list
- 2 heads romaine or butter lettuce leaves separated and torn into bite-size pieces shopping list
- 2 hard cooked eggs peeled and sliced shopping list
- 2 green onions thinly sliced shopping list
- 1/4 pound thinly sliced Serrano ham cut into strips shopping list
- 1/3 cup mixed black and green olives shopping list
How to make it
- In a blender or food processor combine the tomatoes, garlic, paprika, cumin and salt then pulse to puree.
- With the motor running slowly add the olive oil and vinegar processing until fully incorporated.
- Place the lettuce in a bowl.
- Drizzle on just enough of the vinaigrette to coat then toss well and transfer to a platter.
- Top with the eggs, onions, ham and olives.
- Spoon the rest of the vinaigrette on top.
People Who Like This Dish 2
- gecko Cleveland, OH
- usagirluk London, GB
- chefmeow Garland, TX
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